SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-05-21
SECTION 7A BOYS & GIRLS CHAMPIONSHIP
2012-05-23
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-05-24
SECTION 7AA BOYS CHAMPIONSHIP
2012-05-24
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-05-25
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-05-26
SECTION 7AA GIRLS CHAMPIONSHIP
2012-05-26
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-05-29
SECTION 7A BOYS & GIRLS CHAMPIONSHIP
2012-05-30
SECTION 7AA BOYS & GIRLS CHAMPIONSHIP
2012-05-30
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-05-31
SMDC BREAST CANCER FOUNDATION FUNDRAISER
2012-05-31
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-06-01
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-06-02
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-06-06
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-06-07
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-06-08
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-06-09
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-06-10
MGA ASSOCIATE MEMBER DAY
2012-06-13
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-06-14
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-06-15
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-06-16
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-06-20
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-06-21
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-06-22
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-06-23
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-06-27
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-06-28
MINNESOTA STATE OPEN QUALIFIER
2012-06-28
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-06-29
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-06-30
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-07-05
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-07-06
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-07-07
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-07-11
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-07-12
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-07-13
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-07-14
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-07-18
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-07-19
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-07-20
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-07-21
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-07-25
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-07-26
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-07-27
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-07-28
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-08-01
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-02
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-03
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-08-04
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-08-08
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-09
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-10
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-08-11
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-08-13
IRON MINING ASSOCIATION TOURNAMENT
2012-08-15
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-16
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-17
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-08-18
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-08-22
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-23
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-24
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-08-25
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-08-29
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-30
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-08-31
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-09-01
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-09-03
EAST RANGE ROTARY TOURNAMENT
2012-09-05
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-09-06
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-09-07
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-09-08
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-09-12
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-09-13
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-09-14
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-09-15
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-09-19
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-09-20
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-09-21
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-09-22
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-09-26
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-09-27
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-09-28
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-09-29
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-10-03
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-10-04
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-10-05
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-10-06
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-10-10
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-10-11
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-10-12
FRIDAY NIGHT WALLEYE FISH FRY
- Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon, tartar sauce
- $13.95 per person + tax, or $15.95 per person + tax for all-you-can-eat
- Friday Nights, May 18 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-10-13
SATURDAY NIGHT RIB NIGHT
- 1-lb. of tender pork ribs, breadstick, vegetable of the day, baked potato
- $12.95 per person + tax
- Saturday Nights, May 19 through the end of Golf Season, 4-8 p.m.
- Reservations Preferred: 218-865-8045
2012-10-17
LADIES GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
2012-10-18
MENS GOLF CLINICS & 9 HOLES
Instruction includes putting, chipping, pitching, bunker play, full swing irons, woods & driver, course management, mental approach, and specialty shots. Pre-registration required.
