FRIDAY NIGHT WALLEYE FISH FRY
Friday Night Walleye Fish Fry: Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon & tartar sauce. $13.96 pp + tax or $15.95 pp + tax all-you-can-eat. Reservations preferred. Call Greg Smith at 218-865-8011.
December 30, 2011-March 16, 2012, 4-8 P.M. at the Mountainside Bar & Grill (formerly Pine Cone Bar & Grill) located in the Ski Chalet.
2012-02-25
SATURDAY RIB NIGHT
SATURDAY RIB NIGHT: 1lb of tender pork ribs, breadstick, vegetable of the day, baked potato. $12.95 pp + tax. Reservations preferred. Call Greg Smith at 218-865-8011.
January 7-March 17, 4-8 P.M. at the Mountainside Bar & Grill (formerly Pine Cone Bar & Grill) located in the Ski Chalet.
2012-02-25
USASA SNOWBOARDER X EVENT
2012-02-26
ADAPTIVE SKI PROGRAM FOR YOUTH WITH PHYSICAL DISABILITIES (Ages 6+)
Trained volunteers will provide participants with ski instruction using state-of-the-art adaptive equipment. Instruction will include use of the chairlifts. Pre-program day registration is required for one or all sessions. Registration slots are limited to the number of program volunteers & equipment available on any given Sunday. Session dates are:
- February 5, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- February 12, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- February 26, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 4, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 18, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 25, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
2012-03-02
FRIDAY NIGHT WALLEYE FISH FRY
Friday Night Walleye Fish Fry: Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon & tartar sauce. $13.96 pp + tax or $15.95 pp + tax all-you-can-eat. Reservations preferred. Call Greg Smith at 218-865-8011.
December 30, 2011-March 16, 2012, 4-8 P.M. at the Mountainside Bar & Grill (formerly Pine Cone Bar & Grill) located in the Ski Chalet.
2012-03-03
SATURDAY RIB NIGHT
SATURDAY RIB NIGHT: 1lb of tender pork ribs, breadstick, vegetable of the day, baked potato. $12.95 pp + tax. Reservations preferred. Call Greg Smith at 218-865-8011.
January 7-March 17, 4-8 P.M. at the Mountainside Bar & Grill (formerly Pine Cone Bar & Grill) located in the Ski Chalet.
2012-03-03
ALPINE SKI CHALLENGE
2012-03-04
ADAPTIVE SKI PROGRAM FOR YOUTH WITH PHYSICAL DISABILITIES (Ages 6+)
Trained volunteers will provide participants with ski instruction using state-of-the-art adaptive equipment. Instruction will include use of the chairlifts. Pre-program day registration is required for one or all sessions. Registration slots are limited to the number of program volunteers & equipment available on any given Sunday. Session dates are:
- February 5, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- February 12, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- February 26, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 4, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 18, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 25, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
2012-03-09
FRIDAY NIGHT WALLEYE FISH FRY
Friday Night Walleye Fish Fry: Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon & tartar sauce. $13.96 pp + tax or $15.95 pp + tax all-you-can-eat. Reservations preferred. Call Greg Smith at 218-865-8011.
December 30, 2011-March 16, 2012, 4-8 P.M. at the Mountainside Bar & Grill (formerly Pine Cone Bar & Grill) located in the Ski Chalet.
2012-03-09
MIDWEST RACE LEAGUE ALPINE SKI RACE
2012-03-10
PEPSI CHALLENGE CROSS COUNTRY SKI EVENT
PEPSI CHALLENGE CUP
www.pepsichallengeskirace.com
The Pepsi Challenge Cup is a 48km free style race on the world class Nordic Trail System. There are four companion races; 24km Laurential Loppett, 48km Classic, 24km Classic and 10km Mini Challenge. The Pepsi Challenge Cup Race is part of the American Ski Marathon Series and serves as a Birke Qualifier.
2012-03-10
SATURDAY RIB NIGHT
SATURDAY RIB NIGHT: 1lb of tender pork ribs, breadstick, vegetable of the day, baked potato. $12.95 pp + tax. Reservations preferred. Call Greg Smith at 218-865-8011.
January 7-March 17, 4-8 P.M. at the Mountainside Bar & Grill (formerly Pine Cone Bar & Grill) located in the Ski Chalet.
2012-03-10
PEPSI CHALLENGE CROSS COUNTRY SKI EVENT
PEPSI CHALLENGE CUP
www.pepsichallengeskirace.com
The Pepsi Challenge Cup is a 48km free style race on the world class Nordic Trail System. There are four companion races; 24km Laurential Loppett, 48km Classic, 24km Classic and 10km Mini Challenge. The Pepsi Challenge Cup Race is part of the American Ski Marathon Series and serves as a Birke Qualifier.
2012-03-16
FRIDAY NIGHT WALLEYE FISH FRY
Friday Night Walleye Fish Fry: Walleye (broiled or fried), coleslaw, breadstick, baked potato, fresh lemon & tartar sauce. $13.96 pp + tax or $15.95 pp + tax all-you-can-eat. Reservations preferred. Call Greg Smith at 218-865-8011.
December 30, 2011-March 16, 2012, 4-8 P.M. at the Mountainside Bar & Grill (formerly Pine Cone Bar & Grill) located in the Ski Chalet.
2012-03-17
ANNUAL SPRING CARNIVAL & SLUSH CUP CELEBRATION
2012 SPRING CARNIVAL THEME: HAPPY ST. PATRICK'S DAY!
2012-03-17
SATURDAY RIB NIGHT
SATURDAY RIB NIGHT: 1lb of tender pork ribs, breadstick, vegetable of the day, baked potato. $12.95 pp + tax. Reservations preferred. Call Greg Smith at 218-865-8011.
January 7-March 17, 4-8 P.M. at the Mountainside Bar & Grill (formerly Pine Cone Bar & Grill) located in the Ski Chalet.
2012-03-18
ADAPTIVE SKI PROGRAM FOR YOUTH WITH PHYSICAL DISABILITIES (Ages 6+)
Trained volunteers will provide participants with ski instruction using state-of-the-art adaptive equipment. Instruction will include use of the chairlifts. Pre-program day registration is required for one or all sessions. Registration slots are limited to the number of program volunteers & equipment available on any given Sunday. Session dates are:
- February 5, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- February 12, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- February 26, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 4, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 18, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 25, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
2012-03-24
SEASON PASS HOLDER BARBEQUE
Thank you 2011-12 Season Pass Holders! Please join us for a free BBQ on the outdoor deck on Saturday, March 24. Bring one guest to ski or board all day Saturday and Sunday for only $5.
2012-03-25
SEASON PASS HOLDER APPRECIATION
Thank you 2011-12 Season Pass Holders! Invite one guest to ski or board for only $5. Valid Saturday & Sunday, March 24 & 25, 2012.
2012-03-25
ADAPTIVE SKI PROGRAM FOR YOUTH WITH PHYSICAL DISABILITIES (Ages 6+)
Trained volunteers will provide participants with ski instruction using state-of-the-art adaptive equipment. Instruction will include use of the chairlifts. Pre-program day registration is required for one or all sessions. Registration slots are limited to the number of program volunteers & equipment available on any given Sunday. Session dates are:
- February 5, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- February 12, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- February 26, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 4, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 18, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
- March 25, 2012 (Sunday, 10:30 a.m.-12:00 p.m. & 1:00-2:00 p.m.)
2012-04-08
EASTER: LAST DAY OF WINTER SKI OPERATIONS
2012-04-13
HILL CROSS-HILL DRAG SNOWMOBILE EVENT
